I Like Big Buttons! Family Favorite: Fool-Proof Fudge November 30 2023

 

Ingredients

  • 3 cup (18 oz.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • dash salt
  • 1/2 to 1 cup chopped nuts (optional)
  • 1 1/2 teaspoon vanilla extract


Instructions

  1. LINE 8- or 9-inch square pan with foil, extending foil over edges of pan.
  2. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan.
  3. CHILL 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares.
  4. MICROWAVE METHOD
  5. COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100%) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.