Christmas Crafting 2 In My Kitchen @ ILikeBigButtons.com December 20 2018

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#3 Foolproof Fudge

Super quick and tastes amazing with almost no effort - my two favorite baking requirements!Β πŸ˜€

I make multiple batches of this recipe. This year I made Mint Chocolate Fudge and Milk Chocolate Fudge.

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#4 - Caramel Corn
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CLASSIC CARAMEL CORN
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INGREDIENTS:
β€’ 2/3 cup of Popcorn popped and de-seeded (will make 24 cups)
β€’ 9 Tablespoons of Corn Syrup
β€’ 18 Tablespoons of Butter
β€’ 2 ΒΌ cups of packed Brown Sugar
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Directions for Caramel Sauce:
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1. Preheat oven to 325 degrees.
2. Put in a saucepan, stir together and bring to a boil.
3. Let boil for 5 minutes, keep an eye on it and continue to stir it.
4. When 5 minutes is up, pull it off the stove and add vanilla and baking soda and stir (it will double in size).
Add:
β€’ ΒΎ teaspoons of Vanilla
β€’ ΒΎ teaspoons of Baking Soda
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Directions for Caramel Corn:
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1. Put popcorn in a turkey broiler pan, pour caramel mixture over and stir.
2. Place in oven for 10 minutes, at 10-minute mark stir and put back in the oven for 5 minutes.
3. At 5 minute mark, pull out and stir**.
4. **If you want crisper Caramel Corn (I like it crunchier), return to oven for an additional 3-5 minutes, pull and stir one last time.
5. Then spread caramel corn on tin foil in a single layer and let cool.
6. When cooled, break it up and eat.
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